Persian Love Cake

Made with a generous amount of almond flour, this cake has a tender, buttery crumb. Hints of lemon zest, cardamom, and rosewater give it a soft, lingering fragrance, finished with a rosewater citrus icing that brings a bright, tangy-floral sweetness people fall in love with.

• $45 (11¼ inch / 1.2 kg / 2.65 LB)